Chinese Food
All Recipes
Stir fried snails with garlic and chili sauce
See. The snail is rich in vitamin A. vitamin A has the effect of regulating vision. It can be used to treat a variety of eye diseases. It can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important ... ...
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Pickled white meat casserole ★ casserole cabbage 4
The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...
Mushroom rolls with bacon
Every time I go to the barbecue. The barbecue will order this bacon roll. Today I make it at home. It's very simple. It's super delicious.
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Stir fried razor clam
Simple. Delicious.
Eggplant with minced meat
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Stewed pot with sauce (black fish and chicken)
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Chicken with chili sauce - Super delicious
It tastes spicy chicken. It's fragrant and crispy. It's neither greasy nor greasy. The taste is very good. Every time I eat it, I feel like I can't stop. This dish is also very simple to make. It's a full family dish
Egg filled pancake
Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, tha... ...
Stir fried rice cake
I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...
Sauerkraut
Boiled fish with pickled vegetables is a delicacy made of sliced fish, fish bones, egg white and other ingredients.
Home made barbecue sauce for saliva oven dishes
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Korean bean sprout barbecue
A new overseas student in Korea has learned a Korean meal. He wants to share it with you.
Marinated chicken feet in Thai style
I've always liked the Thai pickled chicken feet in Venice, so today I suddenly sprouted to make this dish. It's really appetizing and enjoyable.
Stir fried flower beetle with scallion and garlic
A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.
